Pour tous les sceptiques (y compris les fournisseurs d’adoucisseurs de sel) suit une sélection la littérature publiée et la science (preuves) sur le phénomène connu depuis plus de 100 ans:
Les sources qui soutiennent ce principe incluent:
- Lundager Madsen, H.E., Influence of magnetic field on the precipitation of some inorganic salts. J.Chr.Growth, 152, (1995) 94‐100 (Source)
- Gabrielle, C et all, Magnetic water treatment for scale prevention, Wat.Res., 35, (2001) 3240‐3259 (Source)
- Botello‐Zubiate, M.E. et all, Influence of magnetic water treatment on the calcium carbonate formation and the electrochemical corrosion behavior of carbon steel., J.All.Comp 369, (2004) 265‐269 (Source)
- M e.a. On reduction in the surface tension of water duet o magnetic treatment, Coll.Surf.A 278 (2005) 252‐255 (Source)
- Kney,AD and S.A. Parsons, A spectrofotometer‐based study of magnetic water treatment: Assessment of ionic vs. surface mechanisms., Wat.Res., 40 (2006) 517‐524 (Source)
- Fathi,a. et all, Effect of a magnetic treatment on homogeneous and heterogeneous precipitation of calcium carbonate, Wat.Res., 40 (2006) 1941‐1950 (Source)
- Alimi, F et all, Influence of magnetic field on calcium carbonate precipitation, Desalination 206 (2007) 164‐168 (Source)